![]() ![]() Once the ice cream is slightly stable but still stirrable, remove it from the freezer and stir in the add-ins, then return the ice cream to the freezer to complete freezing.An easy and fast homemade cashew milk! Only 3 ingredients and 5 minutes is all it takes to make the best vegan homemade cashew milk.Ĭreating the perfect unsweetened cashew milk You will have to freeze the ice cream until it is partially frozen, kind of like soft serve consistency, still stirrable, but frozen enough that it provides some stability.įinding this sweet spot could be tricky, I would say around 4-5 hours after you have put it in the freezer but this timing will vary based on the type and strength of your freezer. Add-ins Not using an Ice Cream MakerĪdding add-ins to the ice cream if you are not using an ice cream maker is a little tricky. Transfer the ice cream to a freezer safe container, cover with a lid or plastic wrap and let it freeze until it has hardened. Then stir the add-ins you are using into the ice cream while it is still in the freezer bowl. So, to add the add-ins to the ice cream, wait until the ice cream has finished churning in the ice cream maker and remove the lid and the churning spatula. The ice cream maker turns the ice cream into a soft serve consistency, which will keep any add-ins suspended in the ice cream while it freezes. This is the easiest way to incorporate any add-ins to your ice cream. ![]() Incorporate add-ins using either of these methods Add-ins Using an Ice Cream Maker
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